Make AMU Dining Hall Food Tastier In 5 Minutes Flat

Many times we all feel to add some zing to the dining hall food. Some of us get Achhar of various sorts from home. But wait, what to do if suddenly you are out of stock. Here is quick workaround.
Take 3-4 green chillies. Heat two or three teaspoons of oil in your (omelette) pan. Put the green chillies and saute for 4-5 minutes. Sprinkle some salt and you are done with a tasty addition. The best part is that it can be stored without refrigeration for some time. If some oil remains, don't throw it off, Later you can make omelette in the very same oil.
Extra Tip: By any chance, if you have a lemon piece, then add few drops on top of it.